Tea leaves are essentially herbs and they can be used as such. You can add the leaves directly to dishes while they are cooking or you can brew the leaves and then chop them up and add them to dishes. Green tea is especially good for adding to vegetable dishes since it tastes similar to dark, leafy greens like spinach and kale. Use them however you would dried herbs such as oregano or thyme. Try adding some green tea leaves to your next tofu scramble, omelet or stir-fry. Mix them into bread crumbs or seasoned flour for dredging and frying foods. Add chopped tea leaves or brewed tea directly into sauces and glazes. Mix it with chopped nuts. Don’t forget to also use it as a garnish.
Check this recipe out!! Delicious...http://www.onegreenplanet.org/vegan-recipe/matcha-raspberry-bliss-balls/